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A la Carte(Take Out) Menu

Casablanca restaurant offers authentic Moroccan dishes in both regular and vegetarian varieties. The set menu includes an 8-course dinner and is $32.50 per person (children under 11 are half price!) Alcohol is served at this location.OPEN DAILY AT 5 PM New A LA Carte Dinner Menu Mon – Thurs

 Family Specials

  1. Whole chicken special with: Lemon and Olives, Spicy Sauce,  Apricots, Walnuts, Dates, or Almonds

    • Salad: Eggplant Salad, Carrot Salad, and Green Salad
    • Moroccan-style Rice
    • Moroccan-style cooked Vegetables
    • Hummus or Baba Ganouj
    • Baklava (4 pieces)
    • Pita-Bread

[Serves 4]        $29.95

  1. Shish Kebab special (6 skewers)

    • Meat Choice: Beef, Lamb, and Chicken
    • Salads: Eggplant Salad, Carrot Salad, and Green Salad
    • Moroccan-style Rice
    • Moroccan-style cooked Vegetables
    • Hummus or Baba Ganouj
    • Baklava (6 pieces)
    • Pita-Bread

[Serves 5]        $39.95

APPETIZERS

Casablanca Hummus. $6.95

The creamiest, richest hummus in Pennsylvania. A blend of chickpeas seasoned with tahini, fresh garlic, lemon juice, sprinkled with paprika & olive oil. Served with pita bread for dipping.

Baba Ganouj. $6.95

Roasted eggplant seasoned with tahini, fresh garlic, lemon juice, special blend of Mediterranean spices, sprinkled with paprika & olive oil. Served with pita bread for dipping.

B’stilla. $7.95

Flaky phyllo dough, filled with a delectable mix of eggs, chicken, toasted almonds, and sweet cinnamon spices. Dusted with powdered sugar and cinnamon.

Stuffed Grape Leaves. $5.95

Grape leaves, stuffed with rice, parsley, & various Mediterranean spices.

Spinach Pie. $5.95

Phyllo dough stuffed with a savory mix of spinach and sharp feta cheese.

Samosa. $4.00

Phyllo dough pastries stuffed with boiled potatoes, peas & special hot spices.

Falafel. $6.95

Pureed chickpeas mixed with a blend of Mediterranean spices, and tahini sauce. Served with lettuce, tomato, pickles, and pita bread.

Vegetarian Sampler. $13.95

Falafel, stuffed grape leaves, baba gahnouj, and hummus, served with tahini sauce and pita bread

Vegetarian B’stilla. $7.95
A traditional Moroccan pastry of phyllo dough filled with a delectable mix of eggs and sweet spices. Dusted with powdered sugar and cinnamon.

SALADS    

Casablanca Salad. $6.95

Fresh mixed lettuce, tomato, cucumber, onion, lemon juice, ground mint leaves, olive oil, and special Casablanca spices.

With Feta Cheese          $8.95           With Grilled Chicken        $12.95

Moroccan Green Salad. $6.95

Medley of crunchy diced cucumbers, green peppers and tomatoes with parsley, garlic, vinegar, olive oil, and special Casablanca spices.

Moroccan Carrot Salad. $6.95

Strongly flavored with garlic, vinegar, olive oil, and special Casablanca spices.

Moroccan Eggplant Salad. $6.95

Eggplant slowly simmered in olive oil, tomato, onion, parsley, garlic, special Casablanca spices.

Tabouli Salad. $7.95

Cracked wheat, parsley, tomato, onion, lemon juice, and olive oil. Served on a bed of lettuce.

Salad Combo Platter. $8.95

Combination of eggplant, carrot, and green salad.

ENTREES

BEEF & LAMB

Lamb Shish Kebab (2 Skewers). $17.95

Skewered lamb cubes char grilled with onions, green peppers, and tomatoes. Seasoned with garlic and olive oil marinade. Served on a bed of rice pilaf, grape leaves, and your choice of a Moroccan salad.

Casablanca Tagine Lamb. $21.95

Meltingly tender nuggets of juicy lamb topped with sweet honey and almonds, or fragrant lemon and spicy cumin. Served with rice pilaf, grape leaves, and your choice of a Moroccan salad.

Beef Shish Kebab (2 Skewers). $16.95

Skewered beef cubes grilled with onions, green peppers, and mushrooms. Seasoned with garlic and olive oil marinade. Served on a bed of rice pilaf, grape leaves, and your choice of a Moroccan salad.

CHICKEN & RABBIT

Chicken Shish Kebab (2 Skewers). $16.95

Skewered chicken cubes grilled with onions, green peppers, and mushrooms. Seasoned with garlic and olive oil marinade. Served on a bed of rice pilaf, grape leaves, and your choice of a Moroccan salad.

Casablanca Chicken. $17.50

Melt-off-the-bone tender. Topping it is your choice of lemons and olives, super-spicy homemade harissa sauce, dates, walnuts, or apricots. Served with rice pilaf and your choice of two Moroccan salads.

Casablanca Grilled Chicken. $18.95

A fully marinated home style grilled chicken breast. Served with rice pilaf , garlic sauce, and your choice of two Moroccan salads.

Tagine Rabbit. $20.95

Low-fat rabbit cooked in a mildly spiced tomato sauce, green peppers, and garlic topped with sweet dates and raisins. Served with rice pilaf and your choice of two Moroccan salads.

Moroccan Couscous. $17.95

Traditional dish of Morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with bits of chicken or lamb, chickpeas and raisins.

FISH

Tagine Salmon. $24.95

Grilled to perfection salmon with garlic, cilantro, cumin, tomatoes, and green peppers.  Served on a bed of rice pilaf, and your choice of two Moroccan salads.

Casablanca Salmon. $26.95

Grilled salmon topped with tahini sauce, sautéed onions, and garlic. Served on a bed of rice pilaf, and your choice of two Moroccan salads.

VEGETARIAN

Vegetarian Platter. $15.95

Falafel, stuffed grape leaves, baba ganouj, and hummus. Served with tahini sauce and pita bread.

Vegetarian Shish Kebab And Grape Leaves. $15.95

Crunchy green peppers, onions, firm zucchini, and mushrooms grilled to perfection and marinated in garlicky vinegar and olive oil with grape leaves stuffed with rice, parsley, and special Mediterranean spices. Served with your choice of a Moroccan salad.

Spinach Pie & Samosa. $14.95

Flaky phyllo dough stuffed with a savory mix of spinach and sharp feta cheese. Samosa is  phyllo pastries stuffed with boiled potatoes and hot spices. Served with rice and Moroccan salad.

Mujadara (Vegetarian). $14.95

Cracked bulgur wheat, cooked with lentils and browned candied onions. Served with your choice of two Moroccan salads.

Couscous With Vegetables. $14.95

Traditional dish of Morocco, a medley of carrots, onions, and other vegetables served on a bed of steamed semolina grains, topped with chickpeas and raisins.

DESSERTS

Baklava. $2.00
Small pastries, sweet blend of walnuts and honey snuggled in between tall layers of flaky, crunchy phyllo dough.

Sweet B’stilla. $8.95

Flaky phyllo dough dusted with powdered sugar and cinnamon. Filled with a delectable mix of walnuts, dates, raisins, apricots, toasted almonds, and sweet cinnamon spices.

BEVERAGES

Coke, Diet Coke, Sprite, Ginger Ale, Lemonade, Iced Tea, Coffee/ Hot Mint Tea. $2.00

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